on a stewardship note

Apparently four years of dedicated pulling of garlic mustard around the Nature Center has paid off. It's getting a lot harder to spot those huge swaths of first year garlic mustard rosettes. That's the good news. The bad news is it's getting harder to find the main ingredient for our "Pestival" on May 19th which features the nasty invasive as an edible plant. Celendine stew anyone? Just kidding, we'll scour the woodlands to feed everyone who comes to the Pestival.