Thank you to our sponsors:


Brouse McDowell, LPA
Farrow & Wren
Margaret W. Wong & Assoc., LLC
Pease & Associates, CPAs

CLE Urban Winery
Fire Spice Company
Gigi’s on Fairmount
Portside Distillery

Friday, April 7, 6 to 9 pm

Join us for this annual cocktail-style reception featuring delectable dishes made from the invasive, non-native garlic mustard by celebrated chefs from local restaurants.

Enjoy creations by celebrated local chefs from:

Batuqui - The Flavor of Brasil
Blue Canyon-Pura Vida
Coquette Patisserie
The Greenhouse Tavern
J. Pistone Market & Gathering Place
Juice Up
Mackenzie Creamery
Mitchell's Homemade Ice Cream
Ohio City Provisions
The Sweet Fix Bakery

Meet the Chefs - Beat the crowd and mingle with the chefs!
6 to 9 pm - $90 ($40 tax deductible, limited availability)

Open Tasting - Same great chefs!
7 to 9 pm - $65 ($25 tax deductible)

Advance Reservation for Members!
Nature Center members-only reservations through March 17.
Non-member reservations begin March 18.

Invade Gigi's on Fairmount!

Invade Gigi's on Fairmount, the official post-Pestival
party spot! Gigi's will donate 10% of all sales to the
Nature Center on April 7, 11 am to close.